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Grass fed beef · 콜롬비아
Variety: 육우 | Processed Style: Frozen | Form & Cut: T-Bone Steak, Porterhouse, Without Legs, Cuts, Flat Cut, Tender, 스퀘어 컷, Scraps, Fillet, Single cut, Rump steak, Steak, Strips, Diced, Ground, Sub Primal Cut, Primal Cut, Quarter Cut | Cultivation Type: Grass Fed | Packaging Type: Vacuum Packed | Color: Red | Grade: Export Quality, Very Good, Grade 1A, High Quality, Excellent Quality, Premium Quality, U.S. Grade A, Commercial, Choice | Type: Low Fat | Size: Large, Medium, Small | Part: Shoulder clod, Leg, Lean, Buttock & Hind, Loin - Tenderloin Butt, Loin - Top Sirloin Butt, Loin - Striploin, Round - Bottom Round, Chuck - Roll, Chuck - Flap, Belly - Upper, Loin - Arm, Hip, Others - Testicle, Front Leg, Rib Eye, Loin - Tenderloin, Sirloin, Others - Bone, Others - Trimmings, Offal - Heart, Offal - Kidney, Flank, Shank, Brisket - Brisket Plate, Brisket, Round - Outside Round, Round, Loin - Sirloin Butt, Loin - Short Loin, Loin, Chuck - Shoulder, Chuck - Blade, Chuck - Neck, Chuck, Rib - Short Rib, Rib, Forequarter, Hindquarter | Bone: With Bone, Boneless | Skin: Skinless
East Colombia Trading Company
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Processed style
Frozen | Fresh (=Chilled=Raw)
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