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Fresh Lamb · South Africa
Processed Style: Slaughtered, Frozen, Fresh | Form & Cut: Without Head | Cultivation Type: Grass Fed, Conventional | Packaging Type: Tray, Individually Wrapped, As per customer's request | Grade: A2, A1, Halal, Excellent Quality, C, B, A | Size: Size: 16.1-25 kg, 16-22 kg, 30-40 kg | Part: Offal - Tripe, Skin, Offal - Liver, Offal - Brain, Others - Tongue, Offal - Kidney, Offal - Heart, Whole | Bone: With Bone | Skin: Skinless
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