Export market for Fresh Apple in Italy (11월, 2022)

The article provides an overview of the fruit and vegetable market in Italy as of November 28, 2022. It highlights the start of Tarocco orange quotas from Sicily and the full capacity production of clementines from Calabria. Cauliflower production in Northern Italy has ceased, resulting in reduced southern supplies with shelf life issues, leading to increased prices. Prices for quality produce are dropping slightly, while those with fungal attacks are more significantly dropped. The demand is for Italian products, with stable prices for lettuces and curly endives. There is an increase in prices for all types of aubergines with limited availability. The market for pears is fluctuating with high prices and slight consumption decrease due to high refrigerated storage costs. Finally, the article notes an increase in courgette prices due to scarcity in Lazio and Sicily.