중국 농산물 반제품 인사이트

Core Tip: Recently, the "2025 New 'Food' Power Conference & the 9th Meat Research Conference & the 7th Dish Conference & the 6th Aquatic Products Conference," hosted by Food Partners Network, was successfully held in Zhengzhou, Henan. During the conference, three major industry reports, "2025 China Meat Products Processing Industry Development Report," "2025 China Prefabricated Dish Industry Development Report," and "2025 China Aquatic Products Processing Industry Development Report," were released, drawing widespread attention in the industry.

Under the influence of healthy consumption modernization and stricter policy control, the Chinese food oil industry is entering a high-level competitive stage focused on nutritional value and functional characteristics. The "China Peanut Oil Industry White Paper 2025" (hereinafter referred to as the "White Paper"), recently released by consulting firm Frost & Sullivan, indicates that the deep penetration of healthy consumption concepts is leading the Chinese food oil market to structural changes. In the future, food oil consumption will demonstrate a trend toward reduced packaging, easier storage, healthier oil consumption structures, and further development of functional oil products. Market Stratification Characteristics Emerge As a core component of the human nutrition system, food oil is not only a primary energy carrier for maintaining physiological functions but also an important nutrient source supporting growth and development and providing daily energy consumption. In the ...

The Argentine poultry sector managed to resume its exports to China last May, primarily composed of highly sought-after chicken feet, one of the main slaughterhouse by-products traditionally in high demand by the Asian market, but whose shipments were interrupted after the Chinese closure following the appearance of avian flu in February 2023. Carlos Sinesi, manager of the Poultry Processing Companies Center (Cepa), reported that the sector was able to resume its shipments in May, with around 2,000 tons of products to China. In the second half of the year, they expect to triple that volume to round out about 6,000 tons per month. This development is highly relevant for the poultry chain, which urgently needs to improve its export profile to channel a production of 2.5 million annual tons, which is no longer easy to place in a saturated domestic market with low purchasing power. Until last April, only 64,887 tons had been exported, with a 13% decline compared to the same period in ...