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In the Electronic Product Certificate (ELÜS) market of the Turkey Product Specialization Exchange (TÜRİB), the ton of bread wheat increased by 550 liras compared to the previous week, while durum wheat decreased by 600 liras.

In January-April, Russian manufacturers produced over 0.5 million tons of pasta — 3% more than during the same period last year, the Ministry of Agriculture reported. According to Sergey Nemirovsky, executive director of the National Pasta Manufacturers Association, almost half of the total production volume consists of products made from durum wheat. According to the association's forecast, pasta production may grow annually by 1-2%. At the same time, redistribution will continue between segments within the product group: the share of durum wheat products will increase, which is associated with the trend towards a healthy lifestyle and rational nutrition. Durum wheat production in Russia has increased approximately 1.5 times over the past three years. According to Rosstat, in 2024 its gross harvest was 2.1 million tons — 0.6 million tons more than in 2023, and the sown area expanded by 300,000 hectares, to approximately 1.2 million hectares. The growth in pasta production volumes ...

Thanks to obtaining the international ISO 9001:2015 certification in quality management, the agro-industrial microenterprise Qori from the Ayacucho region, which produces noodles based on organic quinoa and other Andean grains