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Variety
Teri Anchovy (=Stolephorus commersonnii=Commerson's Anchovy=Devis's Anchovy) | European Anchovy (=Engraulis encrasicolus=Italian Anchovy) | Reynald's Grenadier Anchovy (=Coilia reynaldi) | Whitebait (=Mata Biru=Bilis Jepun=Stolephorid anchovy)
Processed style
Dried | Salted | Fresh (=Chilled=Raw) | Frozen | Salted - White Anchovy | Frozen - Raw Frozen | Boiled | Cooked (Not Frozen)
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