대한민국 메밀 인사이트

Jeju’s main food crops ‘soybeans and buckwheat’ seek to expand added value

South Korea: Promoting diversification of Jeju soybean and buckwheat distribution structure to relieve supply and demand instability

Creating a field of pure white buckwheat flowers in South Korea

Intensive cultivation of beet and buckwheat as local specialty crops in Jeju, South Korea

Russia's Krasnoyarsk territory has exported more than 51 thousand tons of rapeseed since the beginning of the year

South Korea: Fake Peruvian mung beans without duty for 1 year and 8 months