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Goat milk has long been known for its nutritional value, but in recent years it has increasingly come to the forefront of dairy industry innovations. Its fat globules are smaller than those in cow's milk, making it easier to digest. It has higher calcium, potassium, and vitamin A content, and contains bioactive components that can positively affect the immune system. Goat milk is gaining ground not only as fresh milk but also as a base for cheeses, yogurts, creams, and even ice creams. New-generation processors are developing small-batch, artisanal, premium products that stand out from mass-market items with their unique flavor profiles and functionality. Fermented goat milk products, for example, also fit well with probiotic trends. Goat milk is particularly popular among lactose-intolerant or cow's milk-allergic consumers. Although its lactose content is similar, many find it easier to digest due to the different protein structure. As a result, more and more goat milk-based ...

The week began intensely for SanCor Cooperativas Unidas Limitada, amid information that at times was confusing, but from Bichos de Campo we provide sufficient clarity to understand how one side of the dairy industry seems to be taking shape. This Monday, a production agreement for butter manufacturing for Elcor SA was revealed. The company arrives with the Tonadita brand nationwide, but needs more capacity than the current 1,100 monthly tons. This agreement is designed for butter production with the Tonadita brand, at the Cooperative's plant in Devoto, including the provision of inputs and raw materials for this purpose. Since Friday, the process at this plant in the province of Córdoba is estimated at around 300,000 liters, with a significant transit of trucks entering the property located on RN19 being recovered. Added to this commitment is the possibility of commercializing butter, cream, and even Mendicrim white cheese in destinations where SanCor is not currently present, but ...

Milk Consumption Slowdown First Time Over 10,000 Tons Since August 2021 Urgent Need for Dairy Product Production Measures The milk consumption slowdown that began late last year has led to an increase in powdered milk inventory, raising urgent calls for countermeasures. According to the Korea Rural Economic Institute's (KREI) livestock outlook, powdered milk inventory converted to raw milk was 132,000 tons in March, a 71.5% increase compared to the same month last year. Since milk is a fresh product that cannot be stored long-term, it must be converted to whole or skim milk powder for storage, and the inventory is growing as milk consumption declines. According to the Dairy Promotion Association's powdered milk inventory status, the powdered milk inventory was 6,148 tons in March last year but began increasing from November, exceeding 10,000 tons for the first time since August 2021. Additionally, domestic per capita milk consumption last year dropped 9.4% year-on-year to 76 kg. ...