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Federation Council Chairwoman Valentina Matvienko considers it necessary to establish domestic production of skimmed milk powder (hereinafter also SMP) in Russia. She voiced this proposal during a meeting with Prime Minister Mikhail Mishustin, TASS reports. The discussion took place within the context of caring for families with children. The politician explained that such a measure should contribute not only to import substitution of this product, but also to improving the quality of baby food. SMP is a mandatory component of dry milk mixtures for children. Matvienko noted that Russia is currently almost completely dependent on foreign supplies of both skimmed milk powder and starter cultures. In her opinion, Russia has the opportunity to produce this product independently or in cooperation with Belarus within the framework of the Union State. The Federation Council Chairwoman noted that the friendly republic does not have such problems. Matvienko also named other measures for developing the baby food market.

The Ministry of Economy and Finance (MEF) has approved reference prices and additional variable rights for imports of corn, sugar, rice, and whole milk powder. Through Vice-Ministerial Resolution No. 012-2025-EF/15.01, published on June 26 in the Legal Norms bulletin of the official newspaper El Peruano, it was determined that the reference price for corn will be 208 dollars per metric ton (MT), with an additional variable right of 0 dollars per MT. For sugar, the reference price will be 490 dollars per MT and the additional variable right will be 32 dollars per MT. Regarding rice, the reference price is 530 dollars per MT, and the additional variable right will be 47 dollars for paddy rice and 82 dollars for milled rice. Lastly, for whole milk powder, the reference price will be 4237 dollars per MT, with an additional variable right payment of -347 dollars.

Goat milk has long been known for its nutritional value, but in recent years it has increasingly come to the forefront of dairy industry innovations. Its fat globules are smaller than those in cow's milk, making it easier to digest. It has higher calcium, potassium, and vitamin A content, and contains bioactive components that can positively affect the immune system. Goat milk is gaining ground not only as fresh milk but also as a base for cheeses, yogurts, creams, and even ice creams. New-generation processors are developing small-batch, artisanal, premium products that stand out from mass-market items with their unique flavor profiles and functionality. Fermented goat milk products, for example, also fit well with probiotic trends. Goat milk is particularly popular among lactose-intolerant or cow's milk-allergic consumers. Although its lactose content is similar, many find it easier to digest due to the different protein structure. As a result, more and more goat milk-based ...