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Bon Preu partners with Jordi Roca to launch the first Crema Catalana yogurt

Yogurt, butter, cheese, meat and meat products... The Ministry exposed brands that cheat on food

Prices for milk, cheese, and yogurts will rise by up to 10% in the summer Agronews Friday, July 17, 2026 09:32 The trigger was not the farm, but the shelf: after a strike on warehouses in the Odesa region, some cheese and yogurts temporarily disappeared from stores in certain regions. This is a one-time disruption—but behind it lies a more persistent pressure that manufacturers are already factoring into the price. And it will affect almost the entire dairy group, with one exception. Manufacturers warn of a gradual increase in the cost of dairy products in the second half of the year. According to the Milk Producers Association, by the end of summer, as well as in autumn and winter, dairy products will become 5–10% more expensive. This is not a sharp jump, but a creeping increase spread over several months. The reason is in the cost of production, not in the shortage on the shelves. Three factors are exerting pressure: the rise in energy prices, the increase in packaging materials, and

GUBICO: Vegetable alternative to yogurt wins national competition and represents Portugal in the European final in Paris

"Organic Milk" has mastered the production of yogurt with a high protein content

Marquez Brothers to Revitalize Tulare Dairy Facility for 24/7 Yogurt Production