Export prices of 과일 맛 사탕 in 이탈리아
Historical export price trends
The export price of 과일 맛 사탕 from 이탈리아 has demonstrated stability over the last two years, indicating a consistent market trend. In 2023, export prices for 이탈리아 과일 맛 사탕 ranged from $6.11 USD per kg to $12 USD per kg. By 2024, the export price remained steady between $6.10 and $12 USD per kg, reflecting a balanced supply and demand in the 이탈리아 과일 맛 사탕 export market.
Recent export records
On 2025-03-24, 과일 맛 사탕 reported as "[캔디류] 카스텔크렘 레몬캔디__CASTELCREM CARAMELLE RIPIENE FRIZZANTI ALGUSTO LIMONE" was exported by a company in 이탈리아 to a company in 대한민국.
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Import prices of 과일 맛 사탕 in 이탈리아
Historical import price trends
The import prices of 과일 맛 사탕 to 이탈리아 have risen over the past two years due to changes in market supply and demand. In 2023, import prices ranged from $4.18 to $4.18 USD per kg. By 2024, these prices had increased to a range of $4.91 to $7.50 USD per kg, reflecting ongoing growth in the import price of 과일 맛 사탕 to 이탈리아.
Recent import records
On 2024-07-19, 과일 맛 사탕 reported as "VİŞNE ŞEKERLEME KESM-E 1*3 MM." was imported by a company in 이탈리아 from a company in 튀르키예.
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FAQ for 과일 맛 사탕 price in 이탈리아
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for 이탈리아 과일 맛 사탕 calculated?
The low and high prices are calculated from 이탈리아 data for 과일 맛 사탕 during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much transaction data is there for 과일 맛 사탕 in 이탈리아 in Tridge?
We have 719 transaction records for 과일 맛 사탕 in 이탈리아. Visit our About Transaction Data page to explore its features.
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