Get price analysis and market insights for 이탈리아 백설탕 with Tridge.
Export prices of 백설탕 in 이탈리아
Historical export price trends
The export price of 백설탕 from 이탈리아 has been on a downward trend in recent years, driven by changing market conditions. In 2023, export prices were between $2.84 USD per kg and $7.55 USD per kg. By 2024, these prices had fallen to a new range of $2.61 to $2.84 USD per kg, reflecting shifts in demand or supply for 이탈리아 백설탕.
Year
Year
Low price, USD/kg
Low price, USD/kg
Low price, USD/lb
Low price, USD/lb
High price, USD/kg
High price, USD/kg
High price, USD/lb
High price, USD/lb
2024
$2.61/kg
$1.18/lb
$2.84/kg
$1.29/lb
2023
$2.84/kg
$1.29/lb
$7.55/kg
$3.42/lb
2022
$2.24/kg
$1.02/lb
$5.49/kg
$2.49/lb
Recent export records
On 2025-01-21, 백설탕 reported as "[당류가공품] 키론 화이트__KIRON WHITE" was exported by a company in 이탈리아 to a company in 대한민국.
See the table below for more recent transactions.
Date
Date
Unit price
Unit price
Reported product name
Reported product name
Exporter
Exporter
Origin
Origin
Importer
Importer
Destination
Destination
2025-01-21
$000/kg
[당류가공품] 키론 화이트__KIRON WHITE
Company name
이탈리아
Company name
대한민국
2024-12-11
$000/kg
[당류가공품] 키론 화이트__KIRON WHITE
Company name
이탈리아
Company name
대한민국
2024-11-13
$000/kg
[당류가공품] 키론 화이트__KIRON WHITE
Company name
이탈리아
Company name
대한민국
To access detailed information, including unit prices and company names, get full access to our .
Import prices of 백설탕 in 이탈리아
Historical import price trends
The import price of 백설탕 to 이탈리아 has fluctuated over the past two years, reflecting shifting market trends. In 2023, import prices ranged from $0.75 USD per kg to $0.75 USD per kg. By 2024, price volatility persisted, with prices continuing to vary between $0.56 USD and $0.92 USD per kg, indicating ongoing market instability for 백설탕 imports to 이탈리아.
Year
Year
Low price, USD/kg
Low price, USD/kg
Low price, USD/lb
Low price, USD/lb
High price, USD/kg
High price, USD/kg
High price, USD/lb
High price, USD/lb
2024
$0.56/kg
$0.25/lb
$0.92/kg
$0.42/lb
2023
$0.75/kg
$0.34/lb
$0.75/kg
$0.34/lb
2022
$0.79/kg
$0.36/lb
$1.15/kg
$0.52/lb
Recent import records
On 2024-03-30, 백설탕 reported as "ЦУКОР З ЦУКРОВОЇ ТРОСТИНИ АБО З ЦУКРОВИХ БУРЯКІВ І ХІМІЧНО ЧИСТА ЦУКРОЗА, У ТВЕРДОМУ СТАНІ: - ІНШИЙ: - - ІНШІ: - - - ЦУКОР БІЛИЙ" was imported by a company in 이탈리아 from a company in 우크라이나.
See the table below for more recent transactions.
Date
Date
Unit price
Unit price
Reported product name
Reported product name
Exporter
Exporter
Origin
Origin
Importer
Importer
Destination
Destination
2024-03-30
$000/kg
ЦУКОР З ЦУКРОВОЇ ТРОСТИНИ АБО З ЦУКРОВИХ БУРЯКІВ І ХІМІЧНО ЧИСТА ЦУКРОЗА, У ТВЕРДОМУ СТАНІ: - ІНШИЙ: - - ІНШІ: - - - ЦУКОР БІЛИЙ
Company name
우크라이나
Company name
이탈리아
2024-03-30
$000/kg
ЦУКОР З ЦУКРОВОЇ ТРОСТИНИ АБО З ЦУКРОВИХ БУРЯКІВ І ХІМІЧНО ЧИСТА ЦУКРОЗА, У ТВЕРДОМУ СТАНІ: - ІНШИЙ: - - ІНШІ: - - - ЦУКОР БІЛИЙ
Company name
우크라이나
Company name
이탈리아
2024-03-30
$000/kg
ЦУКОР З ЦУКРОВОЇ ТРОСТИНИ АБО З ЦУКРОВИХ БУРЯКІВ І ХІМІЧНО ЧИСТА ЦУКРОЗА, У ТВЕРДОМУ СТАНІ: - ІНШИЙ: - - ІНШІ: - - - ЦУКОР БІЛИЙ
Company name
우크라이나
Company name
이탈리아
To access detailed information, including unit prices and company names, get full access to our .
FAQ for 백설탕 price in 이탈리아
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for 이탈리아 백설탕 calculated?
The low and high prices are calculated from 이탈리아 data for 백설탕 during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much transaction data is there for 백설탕 in 이탈리아 in Tridge?
We have 3273 transaction records for 백설탕 in 이탈리아. Visit our About Transaction Data page to explore its features.
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