Variety: Cat Tiger, Vannamei Shrimp | Processed Style: Pre-fried, Glazing 30%, 글레이징 10%, Raw Peeled & Deveined, Raw Peeled Tail On, Cooked (Not Frozen), Frozen - Superfrozen, Frozen - Cooked Frozen, Frozen - Raw Frozen, Frozen - Block Frozen, Frozen - Semi IQF, Live, Fresh, Frozen | Form & Cut: Tails, Tails (HLSO), HOSL (Head On Shell Off), HLSL (Headless Shell Off), Peeled - P&D Tail Off (Peeled and Deveined Tail Off), Peeled - P&D Tail On (Peeled and Deveined Tail On), Peeled - P&D (Peeled and Deveined), Peeled - PUD Tail Off (Peeled Undeveined Tail Off), Peeled - PUD Tail On (Peeled Undeveined Tail On), Peeled - PTO (Peeled, Tail On), Peeled - PDTO (Peeled, Deveined, Tail On), Peeled, HLSO (Headless Shell On), HOSO (Head On Shell On), Shell On, Head On | Cultivation Type: 관행농, Organic, Farmed, Wild Caught | Packaging Type: Carton Box (12kg) | Grade: Grade 100, Medium Quality, High Quality, Super Quality, First Quality - Mature | Size: P15, 크기: 100-200, 크기: 91-120, 크기: 40-60, Various Size, 크기: 점보-C, 크기: 점보-B, 크기: 점보-A, 크기 : 71-90, Size: 36-40, Size: 31-35, Size: 21-25, Size: 16-20, Size: 31-40, 100 pcs/kg, > 50개/kg, Big, Jumbo, U15, U10, 30-40 g, 60-80 g, 40-60 g, Extra Small, Large, Medium, Small