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Trending 물고기 products
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Cold Smoked Salmon · 노르웨이
Variety: Atlantic Salmon | Processed Style: Smoked - Cold, Fresh, Frozen, Smoked, Frozen - Raw Frozen, Frozen - Superfrozen | Form & Cut: Sliced | Cultivation Type: Farmed | Packaging Type: Vacuum Packed, Tray, Carton Box, MAP (Modified Atmosphere Packaging) | Type: Skinless | Size: 900-1000 g, 800-900 g, 700-800 g, 600-700 g, 400-500 g, 1-2 kg, 500-600 g, 300-400 g, 200-300 g, 100-200 g, <100 g | Skin: Skinless
Norsk Sjømat
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HGT HAKE - MERLUCCIUS HUBBSI - MERLUZA HUBBSI · 아르헨티나
Variety: 유럽산 대구류 종(Merluccius), Argentine | Processed Style: 냉동 - 찐 생선 냉동, 냉동 - 육지 냉동, Frozen - Superfrozen, Frozen - Raw Frozen, Frozen | Form & Cut: HGT | Cultivation Type: Wild Caught | Packaging Type: Carton Box (20kg) | Grade: High Quality | Type: 껍질 있음 | Size: 300-400g, 200-300g, 최대 250g | Skin: With Skin
Grupo Feblan
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Mackerel from South Korea · 대한민국
Variety: Korean Seerfish, Spanish - Japanese Seer | Processed Style: Frozen | Cultivation Type: Wild Caught | Packaging Type: Box (10-15 kg), Box (15-20 kg), Carton Box (20kg), Carton Box (15kg), Carton Box (12kg) | Grade: High Quality, Excellent Quality, Super Quality | Size: Various Size | Bone: With Bone | Skin: With Skin
Pine&Nut Fishereies
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Most popular 물고기 products
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FROZEN SHARK FILLET · 인도네시아
Variety: Starspotted Smooth-hound, Hammerhead Shark | Processed Style: Frozen - Sea Frozen, Frozen - IQF, Frozen | Form & Cut: HOG, Flaps, HGT, Portion, Fillet, HG, Gutted, HO, Headed | Cultivation Type: Wild Caught | Packaging Type: Carton Box (20kg), Carton Box (15kg), IWP (Individually Wrapped Portions), IVP (Individually Vacuum Packed) | Grade: Grade C, Grade B, Grade A | Type: Skinless, Skin On | Skin: Skinless, With Skin
PT Mitra Timur Rayatama
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FROZEN TUNA LOIN CO · 인도네시아
Processed Style: CO 처리, 냉동-IQF, Frozen - Land Frozen, Frozen - Sea Frozen | Form & Cut: 뱃살, 스테이크, 필레, 로인, 큐브 | Cultivation Type: 야생 어획 | Packaging Type: 진공 포장, 메쉬 백(25kg), 메쉬 백(20kg), 판지 상자(20kg) | Grade: 미국 C등급, 미국 B등급, 미국 A등급 | Type: 껍질 없음, 뼈 없음 | Size: >30kg, 25-30kg, 20-25kg, 15-20kg, 10-15kg, 9-10kg, 8-9kg, 900-1000g, 800-900g, 700-800g, 600-700g, 400-500g, 30 kg up, 20 kg up | Bone: 뼈 없음 | Skin: 껍질 없음
PT Mitra Timur Rayatama
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Bight Redfish · 호주
Processed Style: Frozen - Raw Frozen, Fresh, Frozen | Form & Cut: Whole - Cleaned, HGT, Fillet, HG, Gutted, HO, Headed, Whole | Cultivation Type: Wild Caught | Packaging Type: Tray, Polystyrene Box (10kg), Vacuum Packed, Layer Packed, Carton Box (12kg), Vacuum Pouches | Grade: Excellent Quality | Size: Medium, Small | Bone: With Bone, Boneless | Skin: Skinless, With Skin
Ferguson Australia Pty Ltd
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