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Shrimp · 캐나다
Variety: Argentine Red Shrimp, Vannamei Shrimp | Processed Style: Frozen | Form & Cut: EZP (Easy Peel), Peeled - P&D Tail Off (Peeled and Deveined Tail Off), Peeled - P&D Tail On (Peeled and Deveined Tail On), Peeled - P&D (Peeled and Deveined), HLSO (Headless Shell On), HOSO (Head On Shell On), Shell On | Cultivation Type: Organic, Farmed, Wild Caught | Grade: High Quality, Excellent Quality
True North Seafood
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Variety
Northern Shrimp (=Pandalus borealis=Nordic Shrimp=Northern Prawn=Coldwater Prawn=Maine Shrim | Spot Shrimp (=Pandalus platyceros=California Spot Prawn=Monterey Bay Spot Prawn) | Spottail Mantis Shrimp (=Squilla mantis) | Argentine Red Shrimp (=Pleoticus muelleri) | Vannamei Shrimp (=Whiteleg Shrimp=Litopenaeus vannamei=Pacific White Shrimp=King Prawn=Penae | White Shrimp (=Litopenaeus setiferus=Penaeus setiferus=Northern white shrimp=Atlantic White | Black Tiger Shrimp (=Giant Tiger Prawn=Giant Tiger Shrimp=Asian Tiger Shrimp=Sea Tiger Prawn | Indian Prawn (=Fenneropenaeus indicus=Penaeus indicus=White Prawn=White Indian Prawn=Tugela | Humpy Shrimp (=Pandalus goniurus) | Pink Shrimp (=Farfantepenaeus duorarum=Penaeus duorarum=Northern pink shrimp=Spotted Shrimp=
Processed style
Frozen | Fresh (=Chilled=Raw) | Frozen - Cooked Frozen | Frozen - IQF | Frozen - Raw Frozen | Live | Cooked (Not Frozen) | Frozen - Semi IQF
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