상품 및 판매자 찾기

신선 미절단 소고기 상품

최고급 신선 미절단 소고기 판매자와 연결하고 독점 도매 가격을 받아 상품 제공을 확장하세요.

시장 국가별로 필터링된 상품을 탐색하세요

영국

1034 결과

트렌딩 신선 미절단 소고기 상품

신선 미절단 소고기 상품을 둘러보고 최고급 품질을 누리세요. 독보적인 도매 가격과 함께.

Fresh and Frozen Beef · 호주

Antap International Pty Ltd

Grass fed beef · 콜롬비아

Variety: 육우 | Processed Style: Frozen | Form & Cut: T-Bone Steak, Porterhouse, Without Legs, Cuts, Flat Cut, Tender, 스퀘어 컷, Scraps, Fillet, Single cut, Rump steak, Steak, Strips, Diced, Ground, Sub Primal Cut, Primal Cut, Quarter Cut | Cultivation Type: Grass Fed | Packaging Type: Vacuum Packed | Color: Red | Grade: Export Quality, Very Good, Grade 1A, High Quality, Excellent Quality, Premium Quality, U.S. Grade A, Commercial, Choice | Type: Low Fat | Size: Large, Medium, Small | Part: Shoulder clod, Leg, Lean, Buttock & Hind, Loin - Tenderloin Butt, Loin - Top Sirloin Butt, Loin - Striploin, Round - Bottom Round, Chuck - Roll, Chuck - Flap, Belly - Upper, Loin - Arm, Hip, Others - Testicle, Front Leg, Rib Eye, Loin - Tenderloin, Sirloin, Others - Bone, Others - Trimmings, Offal - Heart, Offal - Kidney, Flank, Shank, Brisket - Brisket Plate, Brisket, Round - Outside Round, Round, Loin - Sirloin Butt, Loin - Short Loin, Loin, Chuck - Shoulder, Chuck - Blade, Chuck - Neck, Chuck, Rib - Short Rib, Rib, Forequarter, Hindquarter | Bone: With Bone, Boneless | Skin: Skinless

East Colombia Trading Company

Beef Feet · 우크라이나

Global Food Production LLC

Fresh Whole Beef · 나이지리아

Processed Style: 반손질육, 손질 안 됨, 손질됨, 지방 제거됨, Frozen, Fresh, Frozen, Fresh | Form & Cut: 센터 컷(CC), 플랭크 스테이크, Quarter Cut, Primal Cut, Sub Primal Cut, Portion Cut, Portion Cut | Cultivation Type: Organic, Non-GMO, Farm, Grass Fed, Organic, Non-GMO | Packaging Type: As per customer's request | Color: Red | Grade: 초이스 | Part: 라운드 - 팁 스테이크, 뒷다리부위 - 보텀 라운드(설깃살), 척 - 롤, 척 - 플랩, 뒷다리부위 - 홍두깨살, 로인 - 텐더로인(안심살), 척 - 스퀘어 컷, 로인 - 보텀 설로인 볼 팁(윗도가니살), 로인 - 보텀 설로인 플랩(치마살 부위), 브리스켓 - 지방 제거됨, 뒷다리부위 - 탑 라운드(우둔살), 로인 - 탑 설로인 벗, 로인 - 스트립로인, 로인 - 보텀 설로인 트리 팁(삼각살), 로인 - 텐더로인 벗(안심머리), 설로인, 립아이, Whole, Hindquarter, Forequarter, Rib, Rib - Short Rib, Rib - 7 bone Rib, Chuck, Chuck - Neck, Chuck - Shoulder, Loin - Short Loin, Loin - Sirloin Butt, Round - Inside Round, Round - Outside Round, Brisket - Brisket Point, Brisket - Brisket Plate, Offal - Brain, Offal - Liver, Offal - Kidney, Offal - Heart, Offal - Tongue, Offal - Intestine, Offal - Tail, Offal - Tripe, Offal - Lung, Offal - Spleen, Offal - Honeycomb, Buttock & Hind, Leg, Offal - Rumen, Buttock & Hind, Rib Eye - Roll, Loin - Tenderloin Butt, Loin - Striploin, Offal - Esophagus | Bone: Boneless | Skin: With Skin, Skinless

PAL MEAT ABATTOIR SERVICES

Beef · 폴란드

Processed Style: Fresh | Part: Others - Penis, Others - Testicle, Offal - Lung, Offal - Tripe, Offal - Tail, Offal - Tongue, Offal - Heart, Offal - Kidney, Offal - Liver, Flank, Forequarter, Hindquarter, Whole

Eco-Beef Cutting Plant

Fresh Beef · 폴란드

Processed Style: Rozbratel, Fresh | Part: 트리밍, 탑사이드, Loin - Striploin, Carcasses - Front, Loin - Tenderloin, Offal - Tail, Offal - Tongue, Offal - Heart, Offal - Liver, Loin - Sirloin Butt, Loin, Chuck - Neck | Bone: Boneless | Skin: Skinless

P.P.U.H Henryk Kowalczyk

Beef · 가나

Variety: Mozambique | Processed Style: Fresh | Form & Cut: Cuts, Diced, Whole | Part: 발, Others - Testicle, Offal - Honeycomb, Offal - Tripe, Offal - Heart, Offal - Kidney, Offal - Liver, Brisket