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Mackerel from South Korea · 대한민국
Variety: Korean Seerfish, Spanish - Japanese Seer | Processed Style: Frozen | Cultivation Type: Wild Caught | Packaging Type: Box (10-15 kg), Box (15-20 kg), Carton Box (20kg), Carton Box (15kg), Carton Box (12kg) | Grade: High Quality, Excellent Quality, Super Quality | Size: Various Size | Bone: With Bone | Skin: With Skin
Pine&Nut Fishereies
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Popular 냉동 고등어 selection
Browse the most popular attributes and top options for 냉동 고등어 to meet your business needs.
Variety
Indian Mackerel (=Rastrelliger kanagurta) | Jack Mackerel - Mediterranean Horse Mackerel (=Trachurus mediterraneus) | Atlantic Mackerel (=Scomber scombrus =Boston Mackerel) | Spanish Mackerel - West African (=Scomberomorus tritor) | Jack Mackerel - Greenback Scad (=Trachurus declivis =Bay Mackerel =Spotted Mackerel) | Short Mackerel (=Thai Mackerel=Rastrelliger brachysoma) | Chub Mackerel (=Pacific Chub Mackerel=Scomber japonicus) | Jack Mackerel - Yellowtail Horse Mackerel (=Trachurus novaezelandiae) | Blue Mackerel (=Scomber australasicus) | Indo Pacific King Mackerel (=Scomberomorus guttatus =Spotted Seerfish=Spotted Spanish Macker
Processed style
Frozen | Fresh (=Chilled=Raw) | Smoked | Frozen - IQF | Frozen - Raw Frozen | Dried | Salted | Frozen - Block Frozen | Cooked (Not Frozen) | Frozen - BQF
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