Vietnam has become the second-largest supplier, with a supply volume of approximately 16,000 tons, followed by Canada, with a supply volume of about 11,000 tons.
The average import price of crabs in China reached $15,763 per ton, more stable compared to 2023 but still below the peak value of 2022.
The consumption volume of the Chinese crab market is expected to reach approximately 2 million tons in 2024, a 1.1% increase from 2023, with a market value of $17.4 billion (an increase of 2.7%).
The consumption volume of the Chinese crab market accounts for more than 50% of the global crab production, and with a trade volume of $2.1 billion in 2024, it has become the world's largest importer of crabs.
From January to May 2025, Vietnam's crab exports to mainland China and Hong Kong amounted to $80 million, a year-on-year increase of 71%, with exports to this key market surging 71% compared to the same period last year, reaching nearly $80 million.
Vietnamese enterprises are leveraging stable supply chains, continuously improving product quality, and flexible supply capabilities to enhance their competitive advantage. Their crab products are positioned in the mid-to-high-end market, available in chain restaurants, supermarkets, and e-commerce platforms in major Chinese cities such as Shanghai, Beijing, and Guangzhou.
The sustained growth of China's crab market is due to changing consumer trends. The increase in disposable income and the robust recovery of the catering industry post-pandemic has significantly boosted demand for high-end products, including live crabs and high-end processed products.
Urban consumers increasingly favor convenient and easy-to-prepare packaged crab products, which also emphasize environmental protection and traceability certification.
China's crab imports are expected to continue growing by 5%-10% in 2025, with domestic consumption also expected to increase slightly.
Among various supplier countries, especially Vietnam, Russia, and Canada, significant market opportunities will be gained by consistently meeting quality standards, ensuring food safety, and providing reliable traceability.
The Vietnam Association of Seafood Exporters and Producers (VASEP) predicts that if Vietnamese enterprises can effectively utilize market opening opportunities and the booming trend of high-end consumption, Vietnam's crab exports to China are expected to reach $200 million by the end of 2025.
China will continue to be an important export market for Vietnamese crabs, alongside other major destinations such as Japan, the United States, and South Korea.