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In the last six months, the national government issued 32 resolutions to update the Argentine Food Code (CAA), one of which addresses food pastas or noodles. Through Resolution 35/2025, it was determined that pastas are those made with semolina, semolina flour, or wheat flour and its derivatives, as well as buckwheat, amaranth, quinoa, and "any other edible grain or seed, legumes, roots, and tubers, with or without spices and/or seeds" using potable water. In this way, the regulation updates something that was already happening with the production of noodles for celiac patients, which use different gluten-free ingredients. Additionally, it specifies that integral pasta or whole wheat noodles are products made with no less than 50% whole wheat flour, while semolated noodles are those with no less than 50% wheat semolina or semolina flour. For egg pastas or noodles, it indicates that they must "present a cholesterol content of no less than 0.04% calculated on dry substance". ...

The Jeju Aewol Agricultural Cooperative (Chairman Kim Byung-soo) Sunulum Volunteer Group (President Kim Young-hee), with over 20 members, conducted a "love sharing" service activity on the 25th of last month, providing a special meal to over 100 people working in agricultural fields in Shin-eom-ri, Aewol-eup. On this day, the volunteers prepared and served noodles as a snack to Honam University's Student Union members who visited as part of the 'Jeju Tamnaneun Agcation' project, which aims to activate university student agricultural workforce support and establish a sustainable urban-rural exchange foundation. Chairman Kim Byung-soo said, "I am grateful to all those who practice love through service and sharing on behalf of busy farmers during the farming season..."

The Share of Durum Wheat Products Will Increase In January-April 2025, Russian manufacturers produced over 0.5 million tons of pasta. This is 3% more than in the same period of the previous year, the Ministry of Agriculture of the Russian Federation reported. The growth in volumes allows not only fully supplying the consumer market but also contributes to export development. Over four months, pasta exports increased by 32% in value terms and by 16% in physical volume compared to the same period of 2024. According to Sergey Nemirovsky, executive director of the National Association of Pasta Manufacturers, almost half of the total volume is occupied by durum wheat products. Over the past three years, its production has grown by approximately 1.5 times, due to an increase in gross collections of this type of wheat. According to Rosstat data, in 2024, its harvest was a record 2.1 million tons (an increase of 0.6 million tons compared to 2023), and the sown area increased by 300,000 ...