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According to a publication by Vittia on LinkedIn, high temperatures and intense solar radiation do not only affect those who work in the field, but also cause significant impacts on coffee crops. Excessive sun exposure can accelerate fruit ripening, compromising coffee quality and flavor, in addition to increasing the risk of flower abortion and reducing photosynthesis efficiency, directly harming crop development and productivity.

Apta Regional presented at the Global Agribusiness Festival (GAFFFF), held on June 5 and 6 at Allianz Parque in São Paulo, two technologies with direct impact on livestock and coffee farming in São Paulo state. The institution, linked to the State of São Paulo's Secretariat of Agriculture and Supply, reinforced its role as one of the main centers of applied research for Brazilian agribusiness.

The progress of the harvest in Brazil, combined with favorable weather, has been pushing down the prices of arabica and robusta coffee in the domestic and international markets, according to an analysis by Itaú BBA using data from Cepea. Additionally, there has been an improvement in estimates for the 2025/26 crop, even after the effects of the dry spell recorded in February.