Price for Fresh Bone-in Lamb Cut in Germany

The HS code for Fresh Bone-in Lamb Cut is 020410 - Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled, 020421 - Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lam, 020430 - Meat; of sheep, lamb carcasses and half-carcasses, frozen, 020441 - Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lam, 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses).

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The low and high prices are calculated from Germany data for Fresh Bone-in Lamb Cut during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.

In the past 6 months, 8 Fresh Bone-in Lamb Cut price entries were updated for Germany.

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