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Price for Fresh Bone-in Lamb Cut in Taiwan

Get price analysis and market insights for Taiwan Fresh Bone-in Lamb Cut with Tridge.

Wholesale prices of Fresh Bone-in Lamb Cut in Taiwan

Recent wholesale prices

Over the past 4 weeks, the wholesale price of Taiwan Fresh Bone-in Lamb Cut has typically been between $0.13 and $0.15 USD per kg, or $0.06 to $0.07 USD per pound (lb).
These prices are based on reports from regions such as Taiwan
Period
Period
Low price, USD/kg
Low price, USD/kg
Low price, USD/lb
Low price, USD/lb
High price, USD/kg
High price, USD/kg
High price, USD/lb
High price, USD/lb
Past 4 weeks
$0.13/kg
$0.06/lb
$0.15/kg
$0.07/lb

Historical wholesale price trends

The wholesale price of Taiwan Fresh Bone-in Lamb Cut has followed a downward trend over the past two years, influenced by evolving market conditions. In 2023, wholesale prices varied between $0.20 USD per kg and $0.23 USD per kg. However, by 2024, wholesale prices declined to a new range of $0.18 to $0.21 USD per kg, signaling reduced demand or increased supply for Taiwan Fresh Bone-in Lamb Cut.
Year
Year
Low price, USD/kg
Low price, USD/kg
Low price, USD/lb
Low price, USD/lb
High price, USD/kg
High price, USD/kg
High price, USD/lb
High price, USD/lb
2024
$0.18/kg
$0.08/lb
$0.21/kg
$0.10/lb
2023
$0.20/kg
$0.09/lb
$0.23/kg
$0.11/lb
2022
$0.17/kg
$0.08/lb
$0.21/kg
$0.10/lb

Recently updated wholesale prices

Recent wholesale price of Fresh Bone-in Lamb Cut in Taiwan was 4.09 TWD per 1 kg, reported on 2025-04-03 for the following specification: Ewe(variety).
See the table below for more recent wholesale prices.
Reported on
Reported on
Specifications
Specifications
Price (USD/kg)
Price (USD/kg)
Reported price
Reported price
2025-04-03
Ewe(variety)
$0.12/kg
TWD 4.09/1 kg
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FAQ for Fresh Bone-in Lamb Cut price in Taiwan

What is the HS code for Fresh Bone-in Lamb Cut?
The HS code for Fresh Bone-in Lamb Cut is 020410 - Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled, 020421 - Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lam, 020430 - Meat; of sheep, lamb carcasses and half-carcasses, frozen, 020441 - Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lam, 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses).
What varieties are there for Fresh Bone-in Lamb Cut in Taiwan?
Tridge offers domestic price data for a range of Fresh Bone-in Lamb Cut varieties, including Ewe, Hamari, Recental, Ram. For Fresh Bone-in Lamb Cut in Taiwan, price data is available for varieties such as Ewe.
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for Taiwan Fresh Bone-in Lamb Cut calculated?
The low and high prices are calculated from Taiwan data for Fresh Bone-in Lamb Cut during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much price data is available for Fresh Bone-in Lamb Cut on Tridge?
In the past 6 months, 4 Fresh Bone-in Lamb Cut price entries were updated for Taiwan.
How much transaction data is there for Fresh Bone-in Lamb Cut in Taiwan in Tridge?
We have 0 transaction records for Fresh Bone-in Lamb Cut in Taiwan. Visit our About Transaction Data page to explore its features.

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