Export prices of 냉동 무뼈 소고기 절단 in 이탈리아
Historical export price trends
The export price of 냉동 무뼈 소고기 절단 from 이탈리아 has been on a downward trend in recent years, driven by changing market conditions. In 2023, export prices were between $2.15 USD per kg and $10.26 USD per kg. By 2024, these prices had fallen to a new range of $1 to $8.55 USD per kg, reflecting shifts in demand or supply for 이탈리아 냉동 무뼈 소고기 절단.
Recent export records
On 2024-08-23, 냉동 무뼈 소고기 절단 reported as "BONELESS MEAT FROZEN" was exported by a company in 이탈리아 to a company in 우간다.
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Import prices of 냉동 무뼈 소고기 절단 in 이탈리아
Historical import price trends
The import prices of 냉동 무뼈 소고기 절단 to 이탈리아 have risen over the past two years due to changes in market supply and demand. In 2023, import prices ranged from $5.85 to $6.90 USD per kg. By 2024, these prices had increased to a range of $6.69 to $7.70 USD per kg, reflecting ongoing growth in the import price of 냉동 무뼈 소고기 절단 to 이탈리아.
Recent import records
On 2025-03-06, 냉동 무뼈 소고기 절단 reported as "CARNE BOVINA CONGELADA DESHUESADA TROZOS DE CUARTOS TRASEROS OTROS" was imported by a company in 이탈리아 from a company in 우루과이.
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FAQ for 냉동 무뼈 소고기 절단 price in 이탈리아
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for 이탈리아 냉동 무뼈 소고기 절단 calculated?
The low and high prices are calculated from 이탈리아 data for 냉동 무뼈 소고기 절단 during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much transaction data is there for 냉동 무뼈 소고기 절단 in 이탈리아 in Tridge?
We have 2216 transaction records for 냉동 무뼈 소고기 절단 in 이탈리아. Visit our About Transaction Data page to explore its features.
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