Export prices of Frozen Boneless Beef Cut in Portugal
Recent export records
On 2022-03-09, Frozen Boneless Beef Cut reported as "MINERVA FROZEN BONELESS BEEF CHUCK " was exported by a company in Portugal to a company in Philippines.
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Import prices of Frozen Boneless Beef Cut in Portugal
Historical import price trends
The import price of Frozen Boneless Beef Cut to Portugal has been declining in recent years due to shifting market conditions. In 2023, import prices ranged from $50.27 USD per kg to $156.85 USD per kg. By 2024, prices had dropped to a new range of $7.32 to $15.34 USD per kg, reflecting changes in demand or supply for Frozen Boneless Beef Cut in Portugal.
Recent import records
On 2024-11-21, Frozen Boneless Beef Cut reported as “CARNE BOVINA CONGELADA DESHUESADA TROZOS DE CUARTOS TRASEROS OTROS” was imported by a company in Portugal from a company in Uruguay.
See the table below for more recent transactions.
To access detailed information, including unit prices and company names, get full access to our Transaction Data.
FAQ for Frozen Boneless Beef Cut price in Portugal
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for Portugal Frozen Boneless Beef Cut calculated?
The low and high prices are calculated from Portugal data for Frozen Boneless Beef Cut during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much transaction data is there for Frozen Boneless Beef Cut in Portugal in Tridge?
We have 0 transaction records for Frozen Boneless Beef Cut in Portugal. Visit our About Transaction Data page to explore its features.
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