Wholesale prices of Frozen Bone-in Lamb Cut in Vietnam
Recent wholesale prices
Over the past 4 weeks, the wholesale price of Vietnam Frozen Bone-in Lamb Cut has typically been between $22.23 and $22.31 USD per kg, or $10.08 to $10.12 USD per pound (lb).
These prices are based on reports from regions such as Ho Chi Minh City
Recently updated wholesale prices
Recent wholesale price of Frozen Bone-in Lamb Cut in Vietnam was 564,500 VND per 1 kg, reported on 2025-01-25.
See the table below for more recent wholesale prices.
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Export prices of Frozen Bone-in Lamb Cut in Vietnam
Historical export price trends
The export price of Frozen Bone-in Lamb Cut from Vietnam has been on a downward trend in recent years, driven by changing market conditions. In 2023, export prices were between $14 USD per kg and $20 USD per kg. By 2024, these prices had fallen to a new range of $12.50 to $20 USD per kg, reflecting shifts in demand or supply for Vietnam Frozen Bone-in Lamb Cut.
Recent export records
On 2024-10-04, Frozen Bone-in Lamb Cut reported as "Frozen Lamb Leg - 40 kg Box#&VN" was exported by a company in Vietnam to a company in United Kingdom.
See the table below for more recent transactions.
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Import prices of Frozen Bone-in Lamb Cut in Vietnam
Historical import price trends
The import price of Frozen Bone-in Lamb Cut to Vietnam has been declining in recent years due to shifting market conditions. In 2023, import prices ranged from $5.70 USD per kg to $31.54 USD per kg. By 2024, prices had dropped to a new range of $5.20 to $27 USD per kg, reflecting changes in demand or supply for Frozen Bone-in Lamb Cut in Vietnam.
Recent import records
On 2024-09-27, Frozen Bone-in Lamb Cut reported as “Frozen Australian lamb chops with bone (no backbone), size 20x1.2Kg, Expiry date: 24 months, made in Australia, code: 8204AUFL” was imported by a company in Vietnam from a company in Australia.
See the table below for more recent transactions.
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FAQ for Frozen Bone-in Lamb Cut price in Vietnam
What is the HS code for Frozen Bone-in Lamb Cut?
The HS code for Frozen Bone-in Lamb Cut is 020410 - Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled, 020421 - Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lam, 020430 - Meat; of sheep, lamb carcasses and half-carcasses, frozen, 020441 - Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lam, 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses).
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for Vietnam Frozen Bone-in Lamb Cut calculated?
The low and high prices are calculated from Vietnam data for Frozen Bone-in Lamb Cut during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much price data is available for Frozen Bone-in Lamb Cut on Tridge?
In the past 6 months, 2 Frozen Bone-in Lamb Cut price entries were updated for Vietnam. Visit our Data Availability page for more detailed information.
How much transaction data is there for Frozen Bone-in Lamb Cut in Vietnam in Tridge?
We have 232 transaction records for Frozen Bone-in Lamb Cut in Vietnam. Visit our About Transaction Data page to explore its features.
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