Price for Fresh Bone-in Lamb Cut in Vietnam

The HS code for Fresh Bone-in Lamb Cut is 020410 - Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled, 020421 - Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lam, 020430 - Meat; of sheep, lamb carcasses and half-carcasses, frozen, 020441 - Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lam, 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses).

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The low and high prices are calculated from Vietnam data for Fresh Bone-in Lamb Cut during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.

In the past 6 months, 2 Fresh Bone-in Lamb Cut price entries were updated for Vietnam. Visit our Data Availability page for more detailed information.

We have 30 transaction records for Fresh Bone-in Lamb Cut in Vietnam. Visit our About Transaction Data page to explore its features.