Global Fresh Bone-in Lamb Cut price

The HS code for Fresh Bone-in Lamb Cut is 020410 - Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled, 020421 - Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lam, 020430 - Meat; of sheep, lamb carcasses and half-carcasses, frozen, 020441 - Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lam, 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses).

Tridge provides domestic price data for various Fresh Bone-in Lamb Cut varieties, such as Ewe, Hamari, Recental, Ram.

Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.

The low and high prices are based on global data for Fresh Bone-in Lamb Cut during the selected period, showing the typical price range across countries after removing outliers. Please note that price trends may vary when analyzed in more detail, such as by specific countries, product varieties, or different timeframes.

In the past 6 months, 482 Fresh Bone-in Lamb Cut price entries were updated across 35 countries. Visit our Data Availability page to see which countries have recently updated prices.

We have 2295 transaction records for Fresh Bone-in Lamb Cut across 50 import countries and 30 export countries. Visit our About Transaction Data page to explore its features.