Variety: Herefordshire, Angus, Black Angus | Processed Style: Frozen, Fresh | Form & Cut: Sub Primal Cut, Primal Cut | Cultivation Type: Conventional | Packaging Type: Vacuum Packed, Carton Box (20kg), Carton Box (12kg) | Grade: High Quality, Excellent Quality, Choice | Part: Rib Eye, Loin - Tenderloin, Others - Trimmings, Flank, Short Plate, Shank, Brisket - Brisket Plate, Brisket - Brisket Point, Brisket, Round - Outside Round, Round - Inside Round, Round, Loin - Sirloin Butt, Loin - Short Loin, Loin, Chuck - Shoulder, Chuck - Blade, Chuck - Neck, Chuck, Rib - 7 bone Rib, Rib - Short Rib, Rib | Bone: With Bone, Boneless | Skin: Skinless