Processed Style: Frozen | Form & Cut: 6-way cuts | Part: Spine, Arm, Palette, Shank, Front part, Hind feet, Offal - Brain, Hindshank, Foreshank, Offal - Stomach, Others - Backbone, Offal - Spleen, Breast, Lard, Feet, Snout, Casqueria, Pork Hips, Carcass, Dewlap, Other - Tendon, Offal - Maw, Shoulder - Neck, Others - Bone, Others - Rind, Others - Cheek, Others - Tongue, Others - Tail, Others - Ear, Others - Head, Others - Knuckles, Others, Offal - Intestines, Offal - Kidney, Offal - Liver, Offal - Heart, Offal, Leg - Leg Sirloin, Leg - Shank End, Leg, Shoulder - Hock, Shoulder, Belly - Spare Ribs, Belly - Pork Belly, Loin - Center, Loin - Tenderloin, Loin - Sirloin, Loin - Ribs, Loin - Blade, Loin