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CHICKEN ALL PARTS · Brazil
Processed Style: Cut, Frozen | Form & Cut: Half, Leg Quarter, Leg - Thigh + Drumstick, Strips, Fillet, Quarter | Cultivation Type: Farm, Conventional | Grade: Halal, High Quality, Excellent Quality, Class 1 | Size: Medium (700-850 g) | Part: Wing - Mid-Joint, Feet, Leg - Thigh, Wing - Mid Wing, Whole | Bone: Boneless | Skin: Skinless
JMSG GROUP SL
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Grass fed beef · Colombia
Variety: Beef Cattle | Processed Style: Frozen | Form & Cut: T-Bone Steak, Porterhouse, Without Legs, Cuts, Flat Cut, Tender, Square Cut, Scraps, Fillet, Single cut, Rump steak, Steak, Strips, Diced, Ground, Sub Primal Cut, Primal Cut, Quarter Cut | Cultivation Type: Grass Fed | Packaging Type: Vacuum Packed | Color: Red | Grade: Export Quality, Very Good, Grade 1A, High Quality, Excellent Quality, Premium Quality, U.S. Grade A, Commercial, Choice | Type: Low Fat | Size: Large, Medium, Small | Part: Shoulder clod, Leg, Lean, Buttock & Hind, Loin - Tenderloin Butt, Loin - Top Sirloin Butt, Loin - Striploin, Round - Bottom Round, Chuck - Roll, Chuck - Flap, Belly - Upper, Loin - Arm, Hip, Others - Testicle, Front Leg, Rib Eye, Loin - Tenderloin, Sirloin, Others - Bone, Others - Trimmings, Offal - Heart, Offal - Kidney, Flank, Shank, Brisket - Brisket Plate, Brisket, Round - Outside Round, Round, Loin - Sirloin Butt, Loin - Short Loin, Loin, Chuck - Shoulder, Chuck - Blade, Chuck - Neck, Chuck, Rib - Short Rib, Rib, Forequarter, Hindquarter | Bone: With Bone, Boneless | Skin: Skinless
East Colombia Trading Company
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Fresh Halal Chilled Goat Meat · Ethiopia
Variety: Small East African Goat | Processed Style: Slaughtered, Fresh | Form & Cut: Without Head | Cultivation Type: Grass Fed, Organic, Non-GMO | Packaging Type: Mesh Bags (10kg) | Grade: Best Quality, Good Quality, Halal | Size: Medium, Small | Part: Whole - without Neck | Bone: With Bone | Skin: Skinless
Safqa Trading
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Most popular Meat products
Discover Meat products from suppliers who are experts in their agricultural fields and trusted by global buyers. Partner with these reliable industry leaders and build secure, long-lasting business relationships.
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Fresh Whole Beef · Nigeria
Processed Style: Semi-Trimmed, Untrimmed, Trimmed, Defatted, Frozen, Fresh, Frozen, Fresh | Form & Cut: Center Cut (CC), Flank Steak, Quarter Cut, Primal Cut, Sub Primal Cut, Portion Cut, Portion Cut | Cultivation Type: Organic, Non-GMO, Farm, Grass Fed, Organic, Non-GMO | Packaging Type: As per customer's request | Color: Red | Grade: Choice | Part: Round - Tip Steak, Round - Bottom Round, Chuck - Roll, Chuck - Flap, Round - Eye of Round, Loin - Tenderloin, Chuck - Square cut, Loin - Bottom Sirloin Ball Tip, Loin - Bottom Sirloin Flap, Brisket - Deckle Off, Round - Top Round, Loin - Top Sirloin Butt, Loin - Striploin, Loin - Bottom Sirloin Tri Tip, Loin - Tenderloin Butt, Sirloin, Rib Eye, Whole, Hindquarter, Forequarter, Rib, Rib - Short Rib, Rib - 7 bone Rib, Chuck, Chuck - Neck, Chuck - Shoulder, Loin - Short Loin, Loin - Sirloin Butt, Round - Inside Round, Round - Outside Round, Brisket - Brisket Point, Brisket - Brisket Plate, Offal - Brain, Offal - Liver, Offal - Kidney, Offal - Heart, Offal - Tongue, Offal - Intestine, Offal - Tail, Offal - Tripe, Offal - Lung, Offal - Spleen, Offal - Honeycomb, Buttock & Hind, Leg, Offal - Rumen, Buttock & Hind, Rib Eye - Roll, Loin - Tenderloin Butt, Loin - Striploin, Offal - Esophagus | Bone: Boneless | Skin: With Skin, Skinless
PAL MEAT ABATTOIR SERVICES
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2307 Results
Find Meat suppliers
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Products of Meat
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Categories of Meat
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Market countries of Meat
Explore and source Meat products from trusted suppliers in various countries.
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