Processed Style: CO Treated, Frozen - IQF, Frozen - Land Frozen, Frozen - Sea Frozen | Form & Cut: Belly, Steak, Fillet, Loin, Cube | Cultivation Type: Wild Caught | Packaging Type: Vacuum Packed, Mesh Bags (25kg), Mesh Bags (20kg), Carton Box (20kg) | Grade: U.S. Grade C, U.S. Grade B, U.S. Grade A | Type: Skinless, Boneless | Size: >30 kg, 25-30 kg, 20-25 kg, 15-20 kg, 10-15 kg, 9-10 kg, 8-9 kg, 900-1000 g, 800-900 g, 700-800 g, 600-700 g, 400-500 g, 30 kg up, 20 kg up | Bone: Boneless | Skin: Skinless