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Beef Meat · 러시아
Processed Style: Fresh | Form & Cut: Steak, Portion Cut | Packaging Type: Vacuum Packed | Grade: High Quality | Part: Rib Eye, Loin - Tenderloin, Sirloin, Half, Others - Tendon, Offal - Heart, Offal - Kidney, Offal - Liver, Shank, Round - Outside Round, Loin - Sirloin Butt, Loin - Short Loin, Loin, Chuck - Shoulder, Chuck - Neck, Chuck, Rib - Short Rib, Rib, Forequarter, Hindquarter, Whole | Bone: Boneless
Optimum Ltd.
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Variety
Beef Cattle (=Yook Woo) | Angus
Processed style
Fresh (=Chilled=Raw) | Frozen
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