Variety: Indonesian Snapper | Processed Style: Frozen - Sea Frozen, Frozen - Raw Frozen, Frozen - Block Frozen, Frozen - IQF, Frozen | Form & Cut: HOG, Centre Cut, Butterfly Cut, HGT, Steak, HG, Headed, Whole | Cultivation Type: Wild Caught | Packaging Type: Vacuum Packed, Carton Box (20kg), Carton Box (15kg), Carton Box (12kg), IVP (Individually Vacuum Packed) | Grade: Export Quality, Grade B, Grade A | Type: Skinless, Skin On | Size: 900-1000 g, 800-900 g, 700-800 g, 600-700 g, 400-500 g, Size: >1 kg, Size: 1000 - 3000 g, Size: > 3000 g | Bone: With Bone, Boneless | Skin: Skinless, With Skin