미국 동물성 기름 및 지방 인사이트

A national U.S. pork organization is lobbying the Canadian federal government to drop its tariffs on the U.S. pork industry. According to a blog entry on the National Pork Producers Council (NPPC) website, the NPPC has written to Canada’s Department of Finance, noting that “tit-for-tat tariff exchanges” will disrupt supply chains built between the two

U.S. Secretary of Agriculture Brooke Rollins announced new actions today to reduce the burden on the U.S. pork and poultry industries, allowing for greater efficiency while maintaining food safety standards. The directive directs the Food Safety and Inspection Service (FSIS) to eliminate outdated administrative requirements that slow production and add unnecessary costs to U.S. producers. “America is the world’s leading producer of pork and poultry, and we are committed to ensuring that our producers remain competitive globally without being held back by unnecessary red tape,” Secretary Rollins said. Under the new policy, FSIS will extend waivers that allow pork and poultry facilities to maintain higher line speeds, ensuring that they can meet demand without undue government intervention. Rulemaking to formalize these speed increases will begin immediately. Additionally, ...

Just days ago, when the U.S. meat industry was nervous about losing crucial access to the Chinese market, pork producers breathed a sigh of relief when more than 300 pork harvesting and cold storage facilities received registration renewals from China.