오일 및 지방 insights

The Association for the Defense of Livestock Health of Pork Producers from Fuente Álamo (Adespofa) has participated with a booth at the livestock fair in Lorca, where they have disseminated

Core tip: According to a report from the World Agrochemical Network Chinese website, Albaugh recently announced that its new biological seed treatment BIOST 2G, a nematicide + insecticide, has been registered by the U.S. Environmental Protection Agency (registration number: 84059-34-42750), and the product will be launched in the fall of 2025.

According to the monitoring by the Ministry of Agriculture and Rural Affairs, the "200 Index of Agricultural Wholesale Prices" was 125.02 on October 31, rising 0.38 points from yesterday, and the wholesale price index for "grocery basket" products was 127.03, rising 0.44 points from yesterday. As of 14:00 today, the average wholesale price of pork in national agricultural wholesale markets was 17.80 yuan/kg, down 0.9% from yesterday; beef was 66.24 yuan/kg, down 0.1% from yesterday; mutton was 62.84 yuan/kg, up 1.1% from yesterday; eggs were 7.36 yuan/kg, up 0.1% from yesterday; and white-feathered chickens were 17.47 yuan/kg, down 0.5% from yesterday. The average price of 28 key monitored vegetables was 5.69 yuan/kg, unchanged from yesterday; the average price of 6 key monitored fruits was 7.04 yuan/kg, down 2.4% from yesterday. Carp was 19.04 yuan/kg, down 0.2% from yesterday; crucian carp was 13.91 yuan/kg, up 0.9% from yesterday; white sturgeon was 10.08 yuan/kg, down 0.4% from yesterday; and large ribbonfish was 38.66 yuan/kg, down 1.0% from yesterday. Today, among the 46 varieties of fresh agricultural products in the domestic wholesale market that were closely monitored, the top five with price increases compared to yesterday were Chinese cabbage, cauliflower, chives, lettuce, and green beans, with increases of 4.9%, 3.8%, 3.7%, 3.2%, and 3.2% respectively; the top five with price decreases were Kyoho grapes, Fuji apples, straw mushrooms, flower carp, and green onions, with decreases of 5.2%, 2.8%, 1.9%, 1.8%, and 1.7% respectively.