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Japan’s pork consumption is set to hold steady in 2025, with FAS/Tokyo forecasting no major changes from 2024 levels. Pork remains a staple in daily meals, favoured for its affordability as inflation pressures continue to shape consumer choices, according to a recent market report from the USDA Foreign Agricultural Service post in Tokyo. According to Japan’s

Crude palm oil's (CPO) return to a discount against its main substitute soybean oil this month is expected to last until the third quarter, analysts said, ending a rare premium that was seen in the five months since November. The competitive price, in turn, has resulted in a slight uptick in Indian imports, and demand

Australia’s appetite for pork is on the rise, with consumption forecast to reach a record 660,000 metric tons (carcass weight equivalent) in 2025—up from an estimated 649,000 MT in 2024, according to the USDA’s Foreign Agricultural Service. The increase is driven primarily by population growth, as per capita consumption has remained relatively stable over the past