동물성 기름 및 지방 인사이트

“Korean pork, capture the hearts of highly educated, single-person households in their 20s!” The argument that in order to promote consumption of domestic pork in the mid- to long-term, we must target the market of single-person households in their 20s who are price-sensitive and highly educated is drawing attention. The Korean Pork Self-Help Management Committee recently held a ‘Pork Consumption Activation and Korean Pork Industry Development Strategy Discussion’ at the Net Business Center in Seocho-gu, Seoul, ahead of Samgyeopsal Day (Samsam Day) on March 3. At the event, Professor Jang Jae-bong of the Department of Food Distribution Engineering at Konkuk University emphasized, “As Korean pork consumption may decrease due to population decline, we need to segment the market by considering age, eating habits, education level, and occupation, and use customized marketing strategies accordingly.” “We need to overcome the crisis of decreasing consumption by communicating with ...

Live pork prices have been steadfastly maintaining the achieved level for half a season, analysts of the Association of Pig Farmers of Ukraine inform, referring to the results of weekly monitoring. During last week's trading, operators of the market for live pigs of slaughter conditions mostly did not revise their purchase prices: as before, they fluctuate within 74–76 UAH/kg with a slightly lower level in the western regions. The weighted average market price remained at 74.55 UAH/kg. Monitoring the sentiment of representatives of the meat processing industry indicates the presence of diverse expectations among operators. However, the majority of procurers are focused on further stability of quotations. According to the majority, the consistently low sales are balanced by the limited supply of live pigs. In addition, a number of operators (mainly from the Center) note a lower slaughter weight of animals, which ...

Brazil has been a strong leader in the global pork market in recent years, and 2024 was a landmark year for the industry. The country's pork exports reached a record 1.3 million tons, up 9% year-on-year. This growth was made possible by competitive prices and stable production, which allowed Brazil to significantly increase its share