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A BİM market selling low-weight bread was processed in the Gemlik district of Bursa. Gemlik Municipality Zabıta Directorate teams, during inspections at chain markets in the district, determined that bread, which should be sold at 240 grams, had insufficient weight. Some breads were found to be 175 grams, while others were 210 grams. During the controls, a report was drawn up about breads sold with low weight, contrary to regulations. In this context, two chain market branches were processed in accordance with Article 68 of the Municipal Zabıta Regulation. Market officials were warned to end the sale of underweight products. Gemlik Mayor Şükrü Deviren stated that inspections would continue uninterruptedly to protect the public's right to healthy and fair shopping.

Triticale - a crop that long remained in the shadows, in recent years has been attracting increasing interest among farmers and bread producers in our country. High yield stability, winter hardiness, and disease resistance are the characteristics that rightfully assign it a place in the field. Breeders, farmers, and agronomists have united around this opinion. "Triticale is a crop that was unjustly underestimated until recently and demonstrates exceptionally high productivity stability," emphasized Associate Professor Galina Mihova, a breeder at the Dobrudzha Agricultural Institute in General Toshevo. Although traditionally used as fodder, in recent years triticale has been finding increasingly wide application in bread production. "The rye bread that many people buy is actually made from triticale. This explains the growing interest in the crop," noted Mariela Yordanova, seed and grain producer. Special attention was paid to the varieties "Borislav" and "Doni 52", which ...

The Zabıta (Municipal Police) Directorate teams of İlkadım Municipality in Samsun conducted hygiene, label, and license inspections at bakeries and pastry shops that produce simit (Turkish sesame bread rings) and pastries.