베이커리 및 빵류 인사이트

[Sejong=Livestock and Fisheries Newspaper, Reporter Park Nara] In Noho-ri, Bugang-myeon, Sejong City, the warmth of change has been brought to this quiet village by the presence of the sizable premium bakery "Noho Cafe." This cafe, which attracts not only local residents but also visitors from afar, is growing together with the village and practicing a special form of sharing by baking with care for the neighborhood. According to Bugang-myeon, Sejong City, Noho Cafe has been donating 20-30 carefully baked breads every two days to Noho 2-ri starting this year. These breads are delivered to the homes of marginalized neighbors or to the community center, becoming more than just a simple snack but a bridge connecting hearts. Nam Hyun-woo, the representative of Noho Cafe, said,

In Edirne, the lawsuit filed by the Edirne Governorate regarding the bread price increase that went into effect in March has been concluded. The court has canceled the price hike decision.

[Korea Farmers' Newspaper, Reporter Lee Jin-woo] An experiment feeding bakery byproducts to pigs showed high energy availability and protein digestibility as animal feed. The Rural Development Administration's National Institute of Animal Science recently published these findings in the international academic journal 'Animals'. The research team conducted an experiment to evaluate the nutritional value of bakery byproducts from cookie, bread, and fermented bread manufacturing processes to help reduce feed costs for farms.