대한민국 소고기 인사이트

[Korea Farmers & Fishermen's News, Reporter Lee Jin-woo] The Korean Beef Self-Levy Committee announced that it will conduct a large-scale Korean beef discount event with major distributors such as Coupang, Trusted Hanwoo, and SSG.com on June 6, the 'Meat Meat Day'. As part of the '2025 Korean Beef Mutual Prosperity Week' campaign aimed at promoting beef consumption and fostering mutual growth between Korean beef farmers and consumers, various promotions will be held both online and offline. Coupang has already entered the event since the 2nd, with channel-specific events offering discounts up to 50% and repurchase coupons.

[By Lee Jang-hee, Korea Farmers and Fishermen's News] Gyeonggi Province is promoting a 'Delicious Korean Beef' project to strengthen the competitiveness and stabilize the foundation of the Korean beef industry. The province announced that it is currently conducting various analyses and research to genetically improve the quality of Korean beef, which has high consumer preference. Recently, the province scientifically analyzed genetic factors such as unsaturated fatty acids (oleic acid, palmitic acid, etc.) that determine beef flavor, the composition of about 20 types of saturated fatty acids, and inosine acid (nucleic acid) that affects the taste of lean meat. Additionally, using nationwide pedigree and carcass performance data of approximately 15 million cattle, the province is developing scientific indicators for producing 'delicious Korean beef'.

[Reporter Jinwoo Lee, Korea Agricultural and Fisheries Newspaper] Ministry of Agriculture, Food and Rural Affairs to spur ‘improvement of cattle breeding methods’ Priority allocation of high-capacity semen to short-term farms Operation of mentor group for Hanwoo production innovation Derivation of appropriate shipping age by genetic trait Short-term fattening brand ‘Eco Hanwoo’ The Ministry of Agriculture, Food and Rural Affairs, which is driving the Hanwoo short-term fattening business, announced that it plans to give priority allocation of highly preferred and high-yield semen to farms participating in the shortened breeding period. According to the Ministry of Agriculture, Food and Rural Affairs, in order to strengthen the mid- to long-term competitiveness of the Hanwoo industry, it is preparing and actively promoting the ‘Cattle Breeding Method Improvement Plan’ that focuses on creating conditions for shortening the breeding period and creating a market for short-term fattening Hanwoo meat. First, shortening the breeding period