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Beef shipments to the United States closed the first half of the year with a 200% growth in value and 139% in volume, compared to the same period in 2024. The Paraguayan Meat Chamber (CPC) indicates that this market remains firm as the third most important destination for national production. According to the latest foreign trade report from the Central Bank of Paraguay (BCP), between January and June, the United States purchased 19,800 tons of Paraguayan meat for USD 111.9 million. These figures imply a year-on-year increase in value and volume of 200% and 139%, respectively. Daniel Burt, general manager of the CPC, told La Nación/Nación Media that the first half of the year left them with many satisfactions, mainly with exports to the United States, where they received good prices for national beef protein. In fact, according to the BCP, the United States paid an average of USD 5,649 per ton at the close of the first six months, which implies an increase of 25.4% compared to the ...

As the United States demands relaxation of quarantine standards for beef over 30 months old and genetically modified organisms (LMOs), the head of domestic trade negotiations has suggested the possibility of additional agricultural market opening, drawing strong backlash from the agricultural sector. Yeo Han-gu, head of the Trade Negotiation Bureau at the Ministry of Trade, Industry and Energy, stated at a press conference on the U.S. visit results at the Government Complex Sejong, "Now is the time for give-and-take negotiations" and "In all previous FTA and trade negotiations, agricultural products have never been painless. It's time to make a strategic judgment about agricultural products." These remarks suggest potential future developments in Korea-U.S.

Meat processing plants in Mato Grosso do Sul have suspended beef production for the United States after Trump announced an extra 50% tariff on Brazilian products, according to G1 information. According to the Union of Cold Cuts, Meats and Derivatives Industries of Mato Grosso do Sul (Sincadems), the stoppage specifically for the North American market is a logistical measure to prevent the accumulation of meat stocks that would not be sold. Deboned and frozen beef corresponds to 45.2% of everything Mato Grosso do Sul has exported in 2025 so far, according to the Federation of Industries of Mato Grosso do Sul (Fiems). The US is the main destination for the product, which generated US$ 142 million. In 2024, this type of meat ranked second in the state's exports to the US, with 27.8% ...