커피 및 차 인사이트

As usual, instead of just observing the color of the leaves or feeling the moisture of the soil as before, Ms. Lương Thị Thảo, from Phúc Thuần hamlet, Đại Phúc commune, Thái Nguyên province, holds her phone and opens the application that has been installed to check and monitor environmental indicators at the tea hill. Through this application, all information about air temperature, soil moisture, environmental humidity, care history, growth status, etc., of the tea plants is fully displayed. For Ms. Thảo, who has been associated with the tea plants in the Tân Cương area for nearly 30 years, this is a change she had never thought of before. For many years, tea care mainly relied on experience, observation of the weather, and the experience of professionals. But now, real-time information and data updates have become a "companion," also providing a scientific basis to assist her in the tea care process. According to Ms. Thảo, initially, the approach to technology left many people ...

Source: antt.nguoiduatin.vn Vietnam's tea exports continue to face difficulties in some major markets in the early months of 2026. While the volume of tea exported to China and Pakistan has decreased, many markets such as the United States, Russia, Taiwan (China), and the Philippines have seen positive growth in both volume and value. According to figures from the Vietnam Customs Department, in May 2026, Vietnam exported approximately 8,800 tons of tea, earning 16.1 million USD, a decrease of 18.1% in volume and 14.1% in value compared to the same period last year. Cumulatively for the first five months of the year, tea exports reached over 43,000 tons with a turnover of nearly 75 million USD, a decrease of 7.1% in volume and a decrease of 2.5% in value compared to the same period in 2025. However, the average export price of tea reached approximately 1,730 USD/ton, an increase of nearly 5%, indicating a positive signal in terms of value. Nevertheless, Vietnam's tea industry still ...

June 29, 2026 KATHMANDU – India has eased barriers to tea exports from Nepal with immediate effect. According to an official communication dated June 23 from the Food Safety and Standards Authority of India (FSSAI), obtained by the Post, the authority has approved a revised inspection regime for imported tea (HSN 0902). The decision was made following a meeting chaired by India’s commerce secretary on June 16. As per the circular, the FSSAI has decided to adopt a risk-based testing system for tea imported into India for domestic consumption. With the new decision, India has introduced risk-based testing of imported tea under HSN 0902, with 20 percent of consignments selected randomly for inspection. It applies immediately at all Indian entry points, including those without permanent FSSAI personnel. “Only around one in five consignments will normally be intercepted for testing. The remaining consignments may receive faster food-safety clearance, subject to the usual customs and ...