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The collaboration between Yara and Cooxupé began in 2024, when around 30 cooperative producers started using the lower carbon footprint fertilizer, named Yara Climate ChoiceTM, developed from a renewable matrix and capable of reducing between 60% and 95% the emissions associated with production compared to the input made from fossil-origin natural gas. The adoption of the solution resulted in a reduction of around 40% in the carbon footprint of the green coffee bean* - in relation to systems that use conventional fertilizers. A milestone for Brazilian coffee farming and for the advancement of low-impact agricultural practices.

(Agraria.pe) This year, green coffee bean exports will exceed US$ 1.6 billion, a 45% increase from the US$ 1.105 billion reported in 2024, as projected by the president of the Peruvian Coffee and Cocoa Chamber (CPCC), Luis Navarro. The trade executive added that, by the end of 2025, the volume to be shipped would be similar to what was recorded in 2024.

According to the entity, the maintenance of the 40% surcharge continues to severely affect the instant coffee sector.