스낵 및 제과 인사이트

According to the website of Chile's ADN Radio, hundreds of Chileans living in Europe, Oceania and Southeast Asia participated in the discussion, and the answers varied. However, Chilean bread became the protagonist and was mentioned a lot. In particular, many comments mentioned the two breads, Marraqueta and Hallulla, and believed that their substitutes were difficult to find overseas. The importance of bread in Chilean culture is self-evident. According to statistics, Chile is the second country in the world in terms of per capita bread consumption, with an average of 90 kilograms of bread consumed per person per year. Some netizens also highly praised the convenient services in Chile's daily life, such as the convenience of using bank cards to pay in stores. Some netizens said that in Chile, if a bank card is lost, a new card can be obtained in less than an hour at any branch of the bank, which reflects the high efficiency of some services in Chile.

Core Tip: The plenary session of the Peruvian Congress recently passed Bill No. 6730/2023-CR by a majority vote, approving that June 13 of each year be designated as "Peruvian National Bread Day" (Día Nacional del Pan Peruano) to recognize and commemorate the importance of bread in Peruvian cuisine, culture and historical heritage.

On March 19, pasteurized milk with 3.2% fat content was sold at an average of 47.13 rubles/kg, bread made from wheat flour - 81.31 rubles/kg