신선 일반 감자 인사이트

Within the framework of the international AL-INVEST Verde DPI project, financed by the European Union and executed by the European Union Intellectual Property Office

[Agricultural and Fisheries Newspaper = Reporter Na-ra Park] Chungnam Provincial Agricultural Technology Institute (Director Kim Young) announced experimental results on maintaining the freshness of cut potatoes. According to the institute on the 16th, when cut potatoes are vacuum-packed and refrigerated at 4°C, they can maintain excellent quality for up to 10 days. This research was conducted to secure quality preservation technology in response to increasing consumer demand for easy-to-cook vegetables. The provincial agricultural technology institute studied cut potatoes with △vacuum packaging △zipper bags △PE

It is noted that farmers are incurring enormous expenses, while the volumes of the harvested vegetable leave much to be desired.