파속 식물 인사이트

These onions primarily come from Seipyu, Minkin, Ruishou, and other regions, with some from Muge and Molai directions. Due to varying onion quality, the market has opened five price brackets. A market operator stated: "Due to the recent increase in arrivals, onion prices in the market have slightly decreased." Although only 110 onion trucks entered in the first week of June, data shows that by July 8, 159 onion trucks had entered the market in the first week of July. Based on different qualities, the wholesale price of onions in the market ranges from 600 Myanmar kyat to 1,750 Myanmar kyat per tote (approximately 1.6 kilograms). It is reported that a total of 574 onion trucks entered in June, which is a decrease of about 20 trucks compared to May.

[Korea Agricultural and Fishery Newspaper, Reporter Kang Jae-nam] The Western Agricultural Technology Center of the Jeju Special Self-Governing Province Agricultural Technology Institute (Director Kang Byeong-su) urged farmers to disinfect soil and use high-quality seed garlic as the garlic planting season approaches in Jeju. Garlic is a vegetatively propagated crop that reproduces through cloves, and its yield and quality are significantly influenced by the use of high-quality seed garlic. Additionally, pests and diseases that infected the previous year's cultivation site can be transmitted to the next generation, so soil disinfection and selection of seed garlic without disease and damage are necessary. With recent abnormal climate conditions causing winter temperatures to rise, there are concerns about pest and disease damage if early planting occurs without proper soil management, requiring caution.

Hongseong County held a 'Strawberry and Garlic Production Technology Training for 2025' on the 10th at the 3rd-floor auditorium of the Hongseong Agricultural Technology Center. The training was hosted by Hongseong County and organized by the Agricultural and Food Distribution Research Association (President An Jae-kyung), and was divided into Part 1 for garlic producers and Part 2 for strawberry producers. The education focused on changes in local distribution policies, agricultural product distribution strategies, and high-quality cultivation techniques for garlic and strawberries. Agricultural Policy Director Jang I-jin stated that "this training aims to expand producer organization participation and improve cultivation techniques through high-quality production training for strawberries and garlic."