Price for Fresh Ribbonfish in South Korea

The HS code for Fresh Ribbonfish is 030289 - Fish; fresh or chilled, n.e.c. in heading 0302, excluding fillets, fish meat of 0304, and e, 030389 - Fish; frozen, n.e.c. in heading 0303, excluding fillets, fish meat of 0304, and edible fish, 030449 - Fish fillets; fresh or chilled, other than fish of heading 0304.4, 030459 - Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in it, 030489 - Fish fillets; frozen, of fish n.e.c. in heading 0304.8.

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The low and high prices are calculated from South Korea data for Fresh Ribbonfish during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.

In the past 6 months, 2 Fresh Ribbonfish price entries were updated for South Korea. Visit our Data Availability page for more detailed information.

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