Price for Fresh Boneless Lamb Cut in Slovenia

The HS code for Fresh Boneless Lamb Cut is 020410 - Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled, 020421 - Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lam, 020430 - Meat; of sheep, lamb carcasses and half-carcasses, frozen, 020441 - Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lam, 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses).

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The low and high prices are calculated from Slovenia data for Fresh Boneless Lamb Cut during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.

In the past 6 months, 4 Fresh Boneless Lamb Cut price entries were updated for Slovenia. Visit our Data Availability page for more detailed information.

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