Processed Style: Semi-Trimmed, Untrimmed, Trimmed, Defatted, Frozen, Fresh, Frozen, Fresh | Form & Cut: Center Cut (CC), Flank Steak, Quarter Cut, Primal Cut, Sub Primal Cut, Portion Cut, Portion Cut | Cultivation Type: Organic, Non-GMO, Farm, Grass Fed, Organic, Non-GMO | Packaging Type: As per customer's request | Color: Red | Grade: Choice | Part: Round - Tip Steak, Round - Bottom Round, Chuck - Roll, Chuck - Flap, Round - Eye of Round, Loin - Tenderloin, Chuck - Square cut, Loin - Bottom Sirloin Ball Tip, Loin - Bottom Sirloin Flap, Brisket - Deckle Off, Round - Top Round, Loin - Top Sirloin Butt, Loin - Striploin, Loin - Bottom Sirloin Tri Tip, Loin - Tenderloin Butt, Sirloin, Rib Eye, Whole, Hindquarter, Forequarter, Rib, Rib - Short Rib, Rib - 7 bone Rib, Chuck, Chuck - Neck, Chuck - Shoulder, Loin - Short Loin, Loin - Sirloin Butt, Round - Inside Round, Round - Outside Round, Brisket - Brisket Point, Brisket - Brisket Plate, Offal - Brain, Offal - Liver, Offal - Kidney, Offal - Heart, Offal - Tongue, Offal - Intestine, Offal - Tail, Offal - Tripe, Offal - Lung, Offal - Spleen, Offal - Honeycomb, Buttock & Hind, Leg, Offal - Rumen, Buttock & Hind, Rib Eye - Roll, Loin - Tenderloin Butt, Loin - Striploin, Offal - Esophagus | Bone: Boneless | Skin: With Skin, Skinless