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Beef Meat · 벨라루스
Processed Style: Frozen, Fresh | Form & Cut: Strips, Primal Cut, Quarter Cut | Grade: High Quality | Part: Offal - Honeycomb Tripe, Others - Feet, Loin - Tenderloin, Offal - Omasum, Half, Others - Aorta, Others - Paddy Wax, Others - Trimmings, Offal - Honeycomb, Offal - Spleen, Offal - Lung, Offal - Tripe, Offal - Tail, Offal - Heart, Offal - Kidney, Offal - Liver, Flank, Shank, Brisket, Loin - Short Loin, Chuck - Shoulder, Chuck - Blade, Chuck - Neck
OJSC Volkovyssky Meat-Processing Plant
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Processed style
Frozen | Minced | Fresh (=Chilled=Raw) | Sliced
Color
Red
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