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Cold Smoked Salmon · Norway
Variety: Atlantic Salmon | Processed Style: Smoked - Cold, Fresh, Frozen, Smoked, Frozen - Raw Frozen, Frozen - Superfrozen | Form & Cut: Sliced | Cultivation Type: Farmed | Packaging Type: Vacuum Packed, Tray, Carton Box, MAP (Modified Atmosphere Packaging) | Type: Skinless | Size: 900-1000 g, 800-900 g, 700-800 g, 600-700 g, 400-500 g, 1-2 kg, 500-600 g, 300-400 g, 200-300 g, 100-200 g, <100 g | Skin: Skinless
Norsk Sjømat
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Hot Smoked Salmon · Norway
Variety: Atlantic Salmon | Processed Style: Smoked - Hot, Seasoned, Frozen - Land Frozen, Defrosted, Fresh, Frozen, Smoked, Frozen - Cooked Frozen, Frozen - Superfrozen | Form & Cut: Sliced, Flakes, Portion | Cultivation Type: Farmed | Packaging Type: Vacuum Packed, Tray, Carton Box (12kg), IVP (Individually Vacuum Packed), MAP (Modified Atmosphere Packaging) | Type: Skin On | Size: 900-1000 g, 800-900 g, 700-800 g, 600-700 g, 400-500 g, 1-2 kg, 500-600 g, 300-400 g, 200-300 g, 100-200 g | Skin: With Skin, Skinless
Norsk Sjømat
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Most popular Smoked Salmon products
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Popular Smoked Salmon selection
Browse the most popular attributes and top options for Smoked Salmon to meet your business needs.
Variety
Atlantic Salmon (=Salmo salar) | Chum Salmon (=Oncorhynchus keta) | Coho Salmon (=Oncorhynchus kisutch) | Sockeye Salmon (=Oncorhynchus nerka) | White Salmon
Processed style
Smoked | Fresh (=Chilled=Raw) | Smoked - Cold | Frozen | Frozen - Superfrozen | Smoked - Hot | Defrosted | Frozen - Cooked Frozen | Frozen - Land Frozen | Seasoned
Related products of Smoked Salmon
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