스페인 파속 식물 인사이트

According to Luis Fernando Rubio, director of the National Association of Spanish Garlic Producers and Traders (ANPCA), the quality of Spanish garlic stored this year is good and there is just enough stock to finish the sales season. However, most Spanish companies are limiting free market sales because there is little available volume outside of the quantities previously contracted.

The garlic market faces many challenges: transportation costs, the US dollar, quality, sizes, colors, labor, licenses and many other factors, EastFruit reports. However, Danny Dean, CEO of the Dutch importer and exporter of fruits and vegetables Denimpex, predicted an increase in garlic consumption in Europe due to population growth due to immigration. This is stated in the publication FreshPlaza. “Europe faces a number of challenges in its growing regions, such as weather, labor costs and transportation. Spanish garlic growers have completely run out of stocks from previous seasons this spring, which has not happened in the last three years. The season started with high prices, and only small growers and packing stations sold garlic at lower prices due to their cash needs. However, these countries have already exhausted their stocks, and only large growers have some stocks left. These large growers, ver

According to EastFruit, following the usual cycle of garlic acreage and after a limited last season, growers have doubled their garlic acreage in Egypt this year. According to one grower, last season was very good, with very high local and international demand. As a result, many growers have decided to grow garlic this season. The doubling of the acreage marks a return to normal production, as last season, the garlic acreage in Egypt was halved compared to the previous season. The next season starts in March and growers are expecting strong demand. To supply the Egyptian market, importers are buying garlic from China. One importer says, “Chinese prices are good at the moment and we can import garlic in good sizes and shapes, although the taste is less pronounced than Egyptian garlic, but the local market accepts it.” According to GLOBAL MARKET OVERVIEW GARLIC, the garlic supply chain