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(Yanggu=Yonhap News) Reporter Yang Ji-woong = On the 4th, Gangwon Yanggu County announced that it will actively push forward the Yanggu Rice Consumption Promotion and Brand Strengthening Project to establish a stable consumption base for Yanggu Rice, a representative local agricultural product, and to nurture it as a premium brand. This initiative moves away from the previous method of one-time support focused on large-scale consumers, and instead designates and manages catering businesses that use over 1 ton of Yanggu Rice annually as a main ingredient to establish a stable consumption base throughout the year. In particular, the project aims to simultaneously increase the reliability and recognition of Yanggu Rice through systematic brand management that goes beyond simple purchase support and is linked with certification and promotion. The county plans to designate 4 to 5 catering businesses and invest 20 million won to push forward the project with a total volume of 40 tons. Designated businesses will receive a purchase support of 10,000 won per 20 kg for various varieties of Yanggu Rice purchased from the Yanggu Premium House. The Yanggu Premium House will operate as the primary purchase point, but agricultural cooperatives and local rice processing businesses can also participate in the supply, thereby creating a mutually beneficial foundation with local distribution businesses. Additionally, considering the operational conditions of catering businesses, the project plans to implement a delivery supply system to establish a stable and convenient supply chain. The county will select the final target businesses within this month and begin full-scale support. Businesses with excellent annual usage records will be designated as "Yanggu Rice Certified Businesses" and awarded a certification mark, and will be intensively promoted as "Yanggu Rice gourmet restaurants" through various channels such as the county's official social networking service (SNS) and website. Furthermore, by linking with the county's pilot project for creating a special rice production and processing complex, the project aims to expand the consumption of various varieties of Yanggu Rice and establish a circular structure that connects production and consumption, thereby strengthening the competitiveness of the local rice industry. Gwon Eun-gyeong, Director of the Agricultural Technology Center, said, "This project goes beyond simple purchase support and aims to increase the value of Yanggu Rice together with catering businesses and to create a stable consumption base," and added, "Through continuous certification management and promotion, we will actively support Yanggu Rice to become a representative premium brand of the region."

Core tip: Spanish seafood processing company Congalsa announced the acquisition of a Vietnamese clam processing company, further strengthening its raw material layout and supply chain integration capabilities in Asia. This merger and acquisition is seen as an important step in the company's internationalization strategy and also reflects the trend of European aquatic product processing companies extending towards raw material production areas.

REPUBLIKA.CO.ID, JAKARTA -- Secretary General of the National Food Agency (Bapanas) Sarwo Edhy stated that the third week of Ramadan marks a turning point in the prices of cayenne pepper in the market. The main harvest in several production centers has begun to flow and is putting pressure on retail prices. He conveyed that, in general, food prices are relatively stable. The only commodity that had surged was cayenne pepper, but it is now showing a downward trend as the harvest enters the market. "The third week of fasting has already started the main harvest. That's the information from the Director General of Horticulture," said Sarwo Edhy in Jakarta, Tuesday (3/3/2026). He explained that the main obstacle to normalizing cayenne pepper prices occurs during the rainy season. Farmers tend to delay harvesting because the risk of spoilage is quite high when picked in wet conditions. Distribution is also a challenge. When the weather is sunny, farmers harvest until late at night and ...